It’s hard not to like Jamie Oliver. He’s in your face with his big brand, personality and unadulterated, fun, messy cooking style. Jamie pretty much has everything – restaurants, food lines, TV shows, cook books, a magazine, the list goes on! Recently added to the list was The Big Feastival – a festival which combines eating, drinking and live music all into one!
I was lucky enough to win tickets to attend Jamie Oliver’s Big Feastival in Clapham Common. The Feastival was held all in the name of charity – the Prince’s Trust and the Jamie Oliver Foundation.
On a very sunny Sunday we entered the Feastival and got to see Jamie in the flesh straight away cooking in the Big Kitchen tent. It was a bit hard to see at first, he does attract a large crowd! Jamie showed off an easy peasy smoked trout with a Tuscan bread salad. He was assisted by Gennaro Contaldo who added lots of olive oil to every dish. Lovely!

Also in the Big Kitchen was Rachel Allan showing off how to make a Flirtini and white chocolate trifle.
Kiwi chef Peter Gordon taught us the correct way to cook cous cous – do not use boiling water and do not cover it! Use water at room temperature otherwise it gets lumpy and sodden. He mixed up cous cous with pureed broccoli as a side to accompany pan fried clams with chilli and lemongrass. For dessert he prepared a rice pudding with strawberries and vanilla. We had a taste of the clams which were juicy with a hint of spiciness.
The Big Feastival worked on a token system for the major food stalls which included well known chains like Wahaca and Gourmet Burger Kitchen, Jamie Oliver’s Fifteen and Barbecoa and restaurants like Mango Tree and Canteen.
There were lots of food sampling in the Artisan Food Markets and a big bake off in the WI Tent – which celebrated domestic goddesses with demos, knitting, art and crafts, brownies by the Beehive Bakery and a vintage clothing stall with items from Lily Allen’s store Lucy in Disguise.
What did we eat?
Corn-fed chicken satay with roti from Awana
Tagliatelle from Locanda Locatelli
This was washed down with Aperol Spritz, which I had previously in Milan, and pear cider!
Other than eating, there were lots of fun things to check out like:
- Big music stage featuring Rockaoke – amateur singers belting out the latest hits regardless of pitch or tone!
- The Funfair featuring a carousel and mini ferris wheel
- Psychic readings in the Gypsy Caravans
- The Kitchen Garden – helping non-gardeners learn how to grow an edible garden
The Big Feastival was lots of fun with great food served up all afternoon. I purchased a Big Feastival recipe book to cook my own feast at home, with proceeds going to charity, without using hot water in my cous cous of course!
Thank you for the lovely time, will definitely be back next year!



























































