May 19, 2012

Glampacking Spain: The Do-It-Yourself Walking Tour of Valencia

Valencia Cathedral

My first impression of Valencia was that it was an incredibly clean, well laid out city. The metro line takes you from the airport into central Valencia in 20 minutes without any line changes – just make sure you buy an AB ticket or you won’t get out of the gate!

Valencia has all the elements of a large Spanish city without the crowds and perhaps even the crime rate of Barcelona. The highlights of the city include former ancient city walls like Torres de Quart which is free to enter and gives you great views over the old town area,  Valencia Cathedral and the ornate Town Hall. During our visit, there was a music festival in the city with free concerts, night markets and street performers.

When you’re travelling in Spain on a budget, you can go on your very own free ‘Do-It-Yourself Walking Tour of Valencia’ at your own leisurely pace.

Torres de Quart, Valencia

Torres de Quart stairs, Valencia

Looking over Valencia from Torres de Quart

The La Lonja de la Seda de Valencia a former silk trade building, was hosting free classical concerts during my visit.

Valencia Silk Trade Building Concert in La Lonja de la Seda de Valencia

It’s easy to walk around the Old Town area of Valencia – it’s even easier to get lost down some of the windy streets! Yet with a free city map, it’s a slow stroll from the ancient bullring near the Renfe train station, to the main plaza and shopping area downwards past the Town Hall and to the Cathedral.

Behind the Cathedral in Plaza de la Virgin where Neptune lazes on his back surrounded by sea nymphs. In the evening, skaters whizz around the square dodging visitors eating gelato.

Neptune Fountain, Valencia

On a warm summer’s day you may wish to hop on a bus rather than walk in the high heat to see Valencia’s most iconic modern pieces of architecture – the City of Arts and Sciences designed by architect  Santiago Calatrava.

Valencia City of Arts and Science

Valencia City of Arts and Sciences

 

Glampacking Spain: Five Foods to Try in Valencia

Glampacker with pintxos

Glampacking through Spain in the high heat of the Mediterranean summer involves a lot of drinking sangria and mojitos. Whilst travelling with our backpacks filled with maxi dresses and thongs (flip flops) and staying in four star hotels for a touch of luxury, the most important question of each evening was – what’s for dinner?  Spanish food, according to the dishes eaten by my Barcelona-born-and-bred flatmates, appears to consist of jamon (ham), tomato en pan (grated tomato on bread) and Spanish omelette (egg with sliced potatoes). In Valencia, the food didn’t disappoint!

Seafood Paella

Paella

Traditional paella is usually served as a minimum for 2 persons, cooked in a huge flat pan that covers the entire table. To differentiate the ‘real’ from the ‘frozen’ paella – it takes about 30 minutes to cook. The best bits of the paella are the parts stuck to the bottom of the pan!

Fideua

Fideua

Fideua is a close cousin of paella and is made with vermicelli pasta. Cooked with seafood, fideua is slightly lighter than eating rice-based paella but just as tasty.


Spanish omelette

Deep Fried Squid

Tapas

Tapas are small portions of food ranging from meat to seafood and vegetarian dishes. At Peprika in Valencia, one of the oldest tapas bars in the city, you can stand up at the bar, toss your mussel shells onto one of the bins on the ground, chat to the friendly bar staff and eat golden, crispy squid rings dipped into mayonnaise.

 Pintxos in Valencia

Pintxos

What’s the difference between tapas and pintxos? Well there isn’t a huge difference, often pintxos is served ‘buffet style’ so that an array of food lines the bar. This is fairly similar to aperitivo in Italy. In Valenica you usually pay by the number of ‘toothpicks’ lining your plate once you’ve finished!


Galician Octopus

Seafood

Seafood isn’t just in paella and fideua, it’s served as tapas, as mains or as an entree. Whilst this isn’t ‘Valencian’, Galician-style octopus (polpo in Spanish!) is a simple but delicious dish in which octopus is cooked tender and served simply with olive oil.

Related Posts Plugin for WordPress, Blogger...